What's the deal?



Figgy's is now a part of Fork Food Lab!

Our first pop-up on November 8th is already sold out,

but not to worry, we'll be doing them on a monthly

or bi-monthly basis! 

Follow us AND Fork Food Lab on Instagram



Chef Figgy grew up in Mid Missouri and first learned to cook from her parents and grandmother.


She graduated the University of Missouri, Columbia with a degree in speech communication, and went on to receive an associates degree in culinary arts at the Culinary Institute of America, Hyde Park NY.


She is the previous owner of Mina, Red Hook NY, and Another Fork in the Road, Milan NY. She is also the winner of Food Networks "Chopped" season 39, episode 8!  

She lives in Portland's beautiful West End with her son and a menagerie of animals live and stuffed.