all serve 15-20


Vegetarian &/or Cured Meat Antipasto Platter

Pickled, Roasted, & Marinated Vegetables, Olives, Fresh Mozzarella, Crostini


Artisan Cheese, Fruit, & Spiced Nuts with

Classic Accompaniments, Crackers, & Breads


Market Vegetable Crudité, House Made Kettle Chips & Dip Platter

Choice of 1 of the following

(more than one available at additional price)


Caramelized Onion & Horseradish                       Bacon, Scallion, Cheddar

                           Pimento Cheese                                                    Clam Dip

      Smoked Trout & Chive                                          Scallion, Green Olive


Market Vegetable Crudité, Toasted Pita, & Dip Platter

Choice of 1 of the following

(more than one available at additional price)


Spinach, Yogurt with Mint                                     Charred Eggplant & Tahini

 Traditional Hummus                                               Beet & Whipped Feta

                Black Olive Tapenade                                                  Herbed Ricotta


Maine Smoked Salmon

Chopped Egg, Capers, Crème Fraiche, Lemon, Dill,

Red Onions, & Pumpernickel Toasts



Our Signature Cast Iron Fried Chicken

Antibiotic and Cage Free Breasts, Thighs, & Drumsticks

2 pieces per person

(1 piece white, 1piece dark)


3 pieces per person

(1 piece white, 2 pieces dark)


(2 piece white, 1 piece dark)



Additional Entrees/Proteins

 Minimum of 20 servings each

Turkey or Grass Fed Beef Meatballs

Mushroom Cream Sauce, Classic Marinara, or Sesame Soy Glaze with Scallions


Traditional Beef Stew with Potatoes, Carrots, & Pearl Onions


Pulled Pork with House Made Carolina BBQ Sauce


Slow Roasted Maple Brined Breast of Turkey or Loin of Pork


Maine Crab & Haddock Cakes with Red Pepper Aioli


New England Shepherd’s Pie

Corn, Grass Fed Ground Beef & Mash


Faroe Island Salmon with Miso Mustard Glaze


Chicken Fricassee with Carrots, Peas, & Button Mushrooms


Herb Roasted Top Round of Beef with Horseradish Cream



Buttermilk Biscuits or Cornbread

each or by the dozen


Side Dishes

Minimun of 20 servings each


                 Buttermilk Mashed Potatoes                      Maple Molasses Baked Beans

                      Creamy Mac n’ Cheese                       Rosemary Roasted New Potatoes

                       Seasonal Vegetable                                     Garlic Cheddar Grits

                        Sesame Cole Slaw                                     Bacon Braised Greens

                      German Potato Salad                        Roasted Root Vegetables (seasonal)

           Potatoes or Sweet Potato au Gratin                          Creamed Spinach


serves 15-20

Texas Chocolate Buttermilk Sheet Cake

Vanilla Wafer Banana Pudding

Cookie Trio Platter

Seasonal Fruit Skillet Cakes

Minimum catering order of $350

Delivery sometimes available at an additional price

Please contact us via our contact page for proposals and pricing

72 hour notice requested