CATERING

CATERING MENU

Platters 

all serve 15-20

 

Vegetarian &/or Cured Meat Antipasto Platter

Pickled, Roasted, & Marinated Vegetables, Olives, Fresh Mozzarella, Crostini

 

Artisan Cheese, Fruit, & Spiced Nuts with

Classic Accompaniments, Crackers, & Breads

 

Market Vegetable Crudité, House Made Kettle Chips & Dip Platter

Choice of 1 of the following

(more than one available at additional price)

 

Caramelized Onion & Horseradish                       Bacon, Scallion, Cheddar

                           Pimento Cheese                                                    Clam Dip

      Smoked Trout & Chive                                          Scallion, Green Olive

 

Market Vegetable Crudité, Toasted Pita, & Dip Platter

Choice of 1 of the following

(more than one available at additional price)

 

Spinach, Yogurt with Mint                                     Charred Eggplant & Tahini

 Traditional Hummus                                               Beet & Whipped Feta

                Black Olive Tapenade                                                  Herbed Ricotta

 

Maine Smoked Salmon

Chopped Egg, Capers, Crème Fraiche, Lemon, Dill,

Red Onions, & Pumpernickel Toasts

 

 

Our Signature Cast Iron Fried Chicken

Antibiotic and Cage Free Breasts, Thighs, & Drumsticks

2 pieces per person

(1 piece white, 1piece dark)

 

3 pieces per person

(1 piece white, 2 pieces dark)

or

(2 piece white, 1 piece dark)

 

 

Additional Entrees/Proteins

 Minimum of 20 servings each

Turkey or Grass Fed Beef Meatballs

Mushroom Cream Sauce, Classic Marinara, or Sesame Soy Glaze with Scallions

 

Traditional Beef Stew with Potatoes, Carrots, & Pearl Onions

 

Pulled Pork with House Made Carolina BBQ Sauce

 

Slow Roasted Maple Brined Breast of Turkey or Loin of Pork

 

Maine Crab & Haddock Cakes with Red Pepper Aioli

 

New England Shepherd’s Pie

Corn, Grass Fed Ground Beef & Mash

 

Faroe Island Salmon with Miso Mustard Glaze

 

Chicken Fricassee with Carrots, Peas, & Button Mushrooms

 

Herb Roasted Top Round of Beef with Horseradish Cream

 

 

Buttermilk Biscuits or Cornbread

each or by the dozen

 

Side Dishes

Minimun of 20 servings each

 

                 Buttermilk Mashed Potatoes                      Maple Molasses Baked Beans

                      Creamy Mac n’ Cheese                       Rosemary Roasted New Potatoes

                       Seasonal Vegetable                                     Garlic Cheddar Grits

                        Sesame Cole Slaw                                     Bacon Braised Greens

                      German Potato Salad                        Roasted Root Vegetables (seasonal)

           Potatoes or Sweet Potato au Gratin                          Creamed Spinach

Sweets

serves 15-20

Texas Chocolate Buttermilk Sheet Cake

Vanilla Wafer Banana Pudding

Cookie Trio Platter

Seasonal Fruit Skillet Cakes

Minimum catering order of $350

Delivery sometimes available at an additional price

Please contact us via our contact page for proposals and pricing

72 hour notice requested